volatile oil

A new device of volatile oil content measurement

挥发油含量测定新装置

Aromatic Chinese herbs are the main source of volatile oil .

中药挥发油主要来源于芳香类中药。

Effects of Different Processing Techniques on Pepper Volatile Oil

不同加工方法对胡椒精油化学成分的影响

Volatile oil is one of the mostly effective active components of the species .

缬草挥发油为其最重要的有效活性成分之一。

Chemical composition analysis of the volatile oil from cherry leaf

甜樱桃叶片中挥发油成分分析

A Study on Effect of Turmeric Volatile Oil on Respiratory Tract

姜黄挥发油对呼吸道作用的研究

Study on Optimum Extraction Process for Volatile Oil in Rhizoma Curcumae

莪术挥发油提取工艺优化试验研究

The change of the volatile oil component was found before and after inclusion .

包合物形成一种新的物相，且包合前后挥发油组成有一定的变化。

Theoretical research on recovering light HC from volatile oil reservoirs

挥发性油藏轻烃回收理论研究

Identification of crude drug volatile oil by gas chromatography ⅰ . fingerprint comparison method

生药挥发油的气相色谱鉴定Ⅰ、指纹图谱比较法

Mass Spectrometric Study on Components in Volatile Oil of Garlic

大蒜挥发油组分的质谱研究

Study on refine of lavender volatile oil by molecular distillation technology and effect factors

分子蒸馏技术精制薰衣草精油的工艺研究

Objective : To establish the relationship equation of yield and extraction time of plant volatile oil .

目的：建立植物挥发油提取量与提取时间关系式。

The Research Status of Herbal Volatile Oil

中药挥发油研究现状探讨

Dividing the Ginseng Volatile Oil into Groups with Chemical Method and Determining Their Structures

人参挥发性成分分析（Ⅴ）&人参挥发油的化学法分组及结构鉴定

Analysis of Volatile Oil in Ginger by GC / MS

生姜挥发油的GC/MS分析

But different store time and preparing methods hardly influenced the component of its volatile oil .

但不同贮存期和炮制方法对桂枝挥发油化学组分基本无质的影响。

Experience of Changchun volatile oil reservoir development

长春弱挥发油油藏的开发经验

The relative contents in the volatile oil were determined by peak area normalizing method .

用峰面积归一化法测定了各化学成分的相对含量。

Toxic Effect Method Assay Pharmacokinetic Parameter of Chuanxiong Rhizome Volatile Oil

毒效学方法测定川芎挥发油药动学参数

The Study of Water-Drive Efficiency for Volatile Oil Reservoir in the Different Dissolved Gas Condition

挥发油油藏原油不同脱气程度水驱油效率实验室研究

Chemical Components of Volatile Oil from Orange Blossom Selling Flowers

赣南脐橙花挥发油的化学成分分析

The volatile oil content was 2.62 % and it 's 1.71 times of CK group .

其中多糖含量是饮片多糖含量的1.37倍，挥发油含量是未优化培养对照组的1.71倍。这方面的研究未见报道。

Extraction of Volatile Oil Components of Boletus edulis and Their Analysis

美味牛肝菌中油脂成分的提取及其成分分析

There were 85 chemical components in the volatile oil analyzed with GC / MS.

利用GC/MS对鲜桑叶的挥发油进行了分离鉴定，共检出85个组分，确定了47个化学组分的结构。

Analysis of the Volatile Oil from Leucaena Leaves by GC / MC Method

银合欢叶挥发油色谱-质谱-计算机联用分析

Application of a Domain Evolution Model-based Genetic Algorithm on Volatile Oil Recycling Procedure of Chinese Traditional Medicine

基于域进化模型的遗传算法在中药生产挥发油回收中的应用

Effect of Different Extraction Methods on the Chemical Components of Volatile Oil from Ligusticum chuanxiong

不同提取方法对川芎挥发油化学成分的影响

Experimental observation of mixed volatile oil antimycotic effect

混合挥发油抗真菌作用的实验观察

GC-MS Analysis on Volatile Oil of Angelica dahurica by Different Pre-treatment Methods

不同前处理方法所得白芷挥发油成分的GC-MS分析